The top layer is that chocolate fudge I keep raving about, the middle is a dense almond butter that seemed to be unsweetened, and the base is their signature cocoa almond crust. ![]() However, they taste far healthier than those of the traditional peanut butter chocolate cups. Slice this Hail Merry Tart open and you will be greeted with cute Reese’s style wedges. Nutrition (per 2 cups): 210 calories, 15g fat, 16g carbs, 4g fiber, 11g sugars, 5g protein.* Chocolate Almond Butter (Tart & Cups) Ingredients: organic maple syrup, dark cocoa, organic virgin coconut oil, almond flour, organic coconut flour, sea salt, organic peppermint flavor oil. If you love the combination of chocolate and mint, then I recommend trying this tart. It was almost identical to the original Chocolate version, but with a perfectly in-tune mint addition. This was easily my favorite of the chocolate Hail Merry Tarts. Nutrition (per 2 cups): 210 calories, 14g fat, 16g carbs, 4g fiber, 12g sugars, 5g protein.* Chocolate Mint (Tart & Cups) Nutrition (per 3-ounce tart): 350 calories, 24g fat, 38g carbs, 8g fiber, 23g sugars, 7g protein.* Ingredients: organic maple syrup, dark cocoa, almond flour, organic virgin coconut oil, sea salt. In contrast to the dark chocolaty filling, the crust possessed an almost savory flavor. The filling was very rich and dense with a flavor and texture that reminded me of a cross between chocolate pudding and mom’s best holiday fudge. I love chocolate fudge, therefore I loved this tart. It helps others make a more informed purchasing decision. But please do leave your own unbiased rating and review below if you’ve purchased any of the following varieties. Since we have tried a few flavors of Hail Merry Tarts and Cups, I’ve included our tasting notes with the respective flavors. Hail Merry Tarts & Cups are Healthy Raw Desserts in Decadent Flavors ![]() In fact, we liked cutting Hail Merry Tarts into mini slices! They appear petite in size, but are so dense that I found it fairly easy to stick to just one or even to split one with my husband. They have an almond flour-based crust, which is filled to the brim with a sweet, rich coconut buttery filling. Since the ingredients are the same for the tarts and the cups – they’re just sized differently – I’m including them together in this post.Įven if you aren’t a raw foodist (I’m a proud member of the hot food-loving club), raw desserts are typically amazing, and Hail Merry Tarts are no exception. ![]() They dropped the “miracle” and now just call them Hail Merry Tarts, but they still come in various flavors and in smaller cups. And here we are, a decade later, and those same plant-based treats are a mainstay in many markets. Those raw, creamy, dairy-free desserts had a healthier spin that hit the sweet spot between decadence and nutrition. About ten years ago, there was serious buzz in the natural food community about a new product line called Hail Merry Miracle Tarts.
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